right on hihigh.yea beasters are kind of nasty i think.beasters are canadas shitty weed.it is never properly flushed,that is why it burns so bad,to charcoal little lumps that just keep hitting and hitting.it is also PUMPED full of chemicals during growth,which is also why it burns so bad.they never have much taste,sometiems they even taste like ass.they are never shipped completely dried,and like hihigh said,99.9% of the time they are definitley keifed.they are extremely compressed/vacuum sealed,so a half ounce looks like absolutely nothing.i wud way rather smoke beaster then mexican schwagg tho.thats for sure!like somebody said before on my last ranting and raving about beaster,beasters have the potential to be excellent.after not being flushed and loaded with so many chemicals and not dried then compressed?they are totally ruined!if canada would just treat the beasters better,they would come out so much better.if they would just flush them and not compress them!they really ruin them!i wud rather smoke some funky skunky indoor/outdoor homegrown ANYDAY over beaster
roll it up Reviewed by roll it up on . local grown some local bud for 40 an eigth. black patches. Rating: 5