local grown

[GanjaSmugler]

some local bud for 40 an eigth. black patches.

GanjaSmugler Reviewed by GanjaSmugler on 03-15-2006. local grown some local bud for 40 an eigth. black patches. Rating: 5

[GanjaSmugler]

what do yall think? is it dank?

[SweetDreams420]

Yeah that looks pretty dank to me,. not the fattest bud but what it loses in fatness it gains in dankness,.

[roll it up]

its beaster man...but hey,smoke it up!

[hihigh]

yeah thats what i was thinkin but 40/8th ain't bad


haha we gotta spread the word about beasters...to many people don't know what they are and where they are coming from. It ain't local grown though that's for sure unless you living in canada lol.

Known as the "Lows of the Highs" this type of marijuana is the brick weed of Canada. Grown in mass quantities in British Columbia this marijuana is usualy striped of keif, sprayed with chems, thrown into bags, and shipped over to the U.S. where people can pay up to 40$ for 3.5g. This marijuana is NOT low grade pot compared to most of the weed going around. Though the high may be not quite as good as that from headies like sensi star and northern lights, you tend to avoid the confused, head-ache high that commercial pot gives you. If commercial weed gives you anything at all.

- from urbandictionary

once you see enough of 'em it's real easy to recognize..reallly dense buds, big stems, with a lot of red hairs and those stupid leaves...those are the easiest signs to see if what you have are ...........BEASTERS..........

[GanjaSmugler]

man that bud wayed abut 2. 7. it is dank.

[GggGGGGGGGGGGGanja]

are beasters hydro grown becusae the "beasters" i get have hollow stems

[xNoa]

bud is not normally that type of density unless it is transported (shouldnt be if urs is local)

[roll it up]

right on hihigh.yea beasters are kind of nasty i think.beasters are canadas shitty weed.it is never properly flushed,that is why it burns so bad,to charcoal little lumps that just keep hitting and hitting.it is also PUMPED full of chemicals during growth,which is also why it burns so bad.they never have much taste,sometiems they even taste like ass.they are never shipped completely dried,and like hihigh said,99.9% of the time they are definitley keifed.they are extremely compressed/vacuum sealed,so a half ounce looks like absolutely nothing.i wud way rather smoke beaster then mexican schwagg tho.thats for sure!like somebody said before on my last ranting and raving about beaster,beasters have the potential to be excellent.after not being flushed and loaded with so many chemicals and not dried then compressed?they are totally ruined!if canada would just treat the beasters better,they would come out so much better.if they would just flush them and not compress them!they really ruin them!i wud rather smoke some funky skunky indoor/outdoor homegrown ANYDAY over beaster

[scooterjay]

hollow stems are indicative of outdoor grown cannabis. i've had cutworms get into the patch and bore out the main stalk to the point that the entire plant topples. easily cured by sprinkling seven dust around your patch, along with some bloodmeal.