Quote Originally Posted by SumSkater540
olive oil/weed mixture?
You simmer it in a pan for like 5 to 8 mins or you could bake it at like 200 or a lil higher for like 10 mins or so. If you just baked it you could dip it in chocolet like this one guy was saying in some other threa, it sounds tasty doesn't it? A lot better then drinking that shit. If you simmer it in the pan do like a 1/4 i would say and if you wanted to I would say use butter insted of olive oil it will have a better taste. Get a nice coting of melted butter in the pan and have it hot before you put the weed in. After you have simmered it well stering for the 5 to 8 mins it should be like a sticky spred, put it on toste and put sugar and cinamin on it that way it will have a nice sweet taste with it.


Preheat oven to 350
Make sure weed is finely broken up (grinders are awsome for this)

A nother way you could do it that I was just thinking is make some cheese bread with weed sprinkeld on the top. Slice up some garlic cloves so they are minced (chopped finely) mix that in with the butter. Grate up some cheese (whatever sparks your fancy) melt some butter in the microwave to make the butter nice and melted. Put the weed, cheese, and garlic in the butter. Mix up your mixture of ingreadeants so they have a nice coting of butter. Use the italian loaf of bread from your local grocery store for the bread (it should taste better then just the normal sliced loafs that you usually buy) or the sliced stuff you have at your house. Put your mix of weed, cheese, and garlic on the bread. The oven should be up there by now, so you can put in the bread. Let that cook tell the cheese is nice and melted and getting a lil bit crispy how you or however you like it. Have it in for at least 10 mins though so the weed has time for the THC to react with the heat.