Quote Originally Posted by 3rdEyeVision
you have to use lots of cinnamon with your egg dude, makes it alot better


mmmm cinamon i never heard of that one either ill try next time.


hey just outta intrest whats the big deal with that maple syrup stuff in the usa? what is it? a friend told me it gives u a little buzz if u guzzle it is that true?
chisme Reviewed by chisme on . a good munch for less then 3quid u knwo that french bread stuff u make with egg? whisk egg soak bread in egg fry. very tasty but i was just thinking of the film road trip so i put sum icing suger (powdered suger) on it and it taste wicked its like a sorta dohnut i am definatly gonna amke it like this next time 1.whisk an egg. (white and yoak) 2.soak a bread slice in the whisked egg. Rating: 5