Ramen Noodles - How do YOU make them?

[spacelamb]

I actually like to eat them when they're still crunchy....not quite done yet. As I matter of fact, I had to go make a bowl when I started reading this thread!

[Lawnmower love]

I nuke the noodles in the microwave and add some vegetable bullion(im vegan) and some tapatio hot sauce :thumbsup:.I visited that ramen noodle recipe website a while back and there was this one where you spread peanut butter on the uncooked noodles.I tried it and it wasnt that bad.

[WeedMafia]

I nuke the noodles in the microwave and add some vegetable bullion(im vegan) and some tapatio hot sauce :thumbsup:.I visited that ramen noodle recipe website a while back and there was this one where you spread peanut butter on the uncooked noodles.I tried it and it wasnt that bad.

I know a chick thats been spread more times than peanut butter...haha.

WeedMafia

[Jim Morrison]

how bout making cannabis ramen

boil ramen
strain water
add cannabutter
add flavoring
stir
enjoy

[Strikerrr]

where i grew up wejust nuke em or boil em dont drain ne water then eat. my friend used to add a1

[Awill3449]

Does it even go bad? I have Costco box in the basement that has been around for a few years...

Sometimes I stirfry it. You boil it, strain it, and then stirfry it with sesame oil and then add some of the flavor. It's awesome.

[slipknotpsycho]

put noodles (only ones i know that go good with this is the chili kind, they usually come in a grean package) in water to cover, microwave about 4-5 minutes or until done, drain the water, pour in a bigger bowl, dump in the seasoning packets, 1/2 can of wolf brand chili with beans, some cajun seasoning (to your preference) and some crushed up regular saltine crackers (about 10-13 for 2 packs of noodles)

[audiocide]

Beef Ramen Noodles Aldente:

1) Approx 3 cups water, enough to cover the noddles is all you really need. High heat

2) As soon as the bubbles start breaking surface (not yet rolling), unbroken noodle square placed in and stireed about until a white foam forms. If noodles are not completely divided continue stirring until you reach that point, usually if you stir well enough the foam forms after they are broken apart well.

3) Heat is turned off and noodles are "fished out" with strainer. Once the strainer has all it can get into a bowl, I carefully pour the pan over the strainer. When 70-80mL of water is left, I dump whatever noodles may have fallen from the pan into my bowl and then dump the rest of the pot in as well. Not a lot of liquid, but enough.

4) Packet of flavoring is added. 1/4 the packet worth of garlic powder and a few good shakes of dried chives are added.

5) Stirred thoroughly. Concentration of flavoring can be changed by leaving less water in the pan.

6) Cleanup is easy as the pan has had only noodles and water in it, and the liquid is less dilute and fit for real men.

7) Three bowls are enjoyed, and then you eat the noodles.

--mic

[midlifecrisis]

Wow what a flashback for me, haven't had ramen noodles in years.
Used to buy them 10 for a buck. The best thing when I fisrt moved out on my own.

[halo]

I fill the cup of noodles to almost the top, cover it up and put it in the microwave for 3 minutes.