Something I've tried but don't do very often (pretty good though):

-Boil a small pot (around 2 cups) of water.
-Put in the bunch of noodles, whole.
-Boil (high flame) for 3 minutes.
-Drop in an egg (might want to get it out of the shell beforehand to make sure it doesn't have any shell peices).
-Boil 1 or 2 more mins, until it's as well-cooked as you like.
-Drain the noodles/eggs of about 75% of the water. (a good collander/strainer is helpful).
-Mix in the flavor packet.
-Yum.

Now that I'm thinking about it, I'm gonna go make some. Probably roast beef or chili. We'll see.