Hey just had the best idea. What are some things that the fat rises to the top of if left out for a while? The only thing I can think of is gravy. Like for mashed potatoes. If you let a cup of gravy sit in the refrigerator uncovered for a few days, then there will be a layer of fat on the top.
Suppose you take ground up buds, and added them to the gravy mixture and heated it up on a burner. Then you put the gravy in a bowl and set it in a refrigerator for a few days. Then you could scrape off the fat and have some super potent gravy fat (or whatever you use as the absorber).
That didnt sound that cool after all.