Quote Originally Posted by elcheapo
It is my understanding that reducing the humidity during the flowering stage allows the plant to 'breathe' more easily. This means less surface area is required on the leaves but without a reduction in trichomes. So you are reducing the amount of vegetable matter but retaining the same potency. Therefore you should end up with more quality but less quantity. I think the plant uses trichomes to protect its flowers from frost, wind, heat, UV and herbivorous insects etc.
Attention!Attention!This and good tread plz give insight:thumbsup: