Ya, you could do this, but I would leave the tea in the bag, and just add the ganja. Unless you don't like the taste of tea, then go without. I have never done this myself, but if you do do this, make sure you add some cream to it, so you get the full benifits of the herb.

I just made a drink today called Bhang. RastaKaze and lemonboy both helped me out today on here to make one. This is what Rasta said, and I did. If you don't want to use 7g's of herb, just break down the measurements to what you want. I suggest splitting the 7g recipe to 3.5g's (in half, half the recipe), to 2 servings (stonings) each. Here is the recipe:

No, it's very easy. I usually start by melting a half stick of butter, then throwing in around 7g of dry material. I let this SIMMER for about 15 minutes, if the butter begins to bubble, take it off the burner. Next you want to add your cinnamon... just a dash... let that simmer for a few minutes... then pour about 4 cups of some WHOLE (The whole idea with this drink is that the FATS from both the milk and butter break down the THC) milk and let that simmer, stirring frequently making sure it dosen't come to a boil... then, I strain all of this through a wire mesh and take the resulting liquids and sweeten to taste..... best drink in the world.....


DAMN good drink. I served myself, and 1 other friend, awhile ago, a drink that had 3g's in it altogether and I'm feeling fine :stoned:

Good luck.