Quote Originally Posted by SensiRide
Yeah me too Nochowder, I prefer to use fresh ginger/garlic/chillies & herbs rather than thick, processed sauces, they are too overpowering, fresh ingredients are best and garlic/ginger are very good for you :thumbsup:
Hey Sensi, have you ever tried Jamaican Jerk? If you like spicy food it's fantastic. I have a recipe for a Jerk sauce that you put on chicken that is truly awesome. I don't remember the actual recipe right now but basically you put a bunch of fresh jalapenos, some white and green onions, some allspice, some cloves, sugar, and some salt into a blender and blend into a paste. Rub it on some chicken a few hours, or overnight, and then grill it up. The sweetness of the sugar, allspice, and cloves gives a really interesting contract to the spicy jalapenos and onions and gives it a really unique flavor. Not too mention the fact that if its from Jamaica you know it must go good with the ganj:stoned: