who can cook good and what is your best dish

[StickyFinger]

salmon en croute with stem ginger and a touch of mace, beautiful with some sauted potatoes green beans with a strawberry mascapone tart for desert.

now ive got the munchies. gonna go eat some chocolate

StickyFinger Reviewed by StickyFinger on 02-08-2006. who can cook good and what is your best dish i like to bbq a portehouse steak with lemon pepper and terriyaki marinade with some grilled onions and a bowl of rice-pilaf.also a lil cesar salad and for desert some homemade peach cobbler. this is one of my favorite meals to grub Rating: 5

[StickyFinger]

salmon en crout stem ginger and currents,

this is with savoy cabbage and carrot sticks, with a little butter.

[activedenial]

^^Nice looking dish. fuck I'm getting getting hungry now, I'm gonna have to make a big dinner tonight.

[endo..jay]

i can cook andthing on the grill and i cook it well, venison and alot of game animals

[Midnight Baker]

i can bake an apple pie from scratch

[Reefer Rogue]

I call up dominos

[Fengzi]

I love to cook, like Powder Puff I also cooked in a resturaunt and at one point in my life I thought about going to school to become a chef. It's grueling work though, with long, long hours. I can certainly see why Powder Puff opted out. Plus there's a lot of competition. Top chefs can make a really nice living but for every one chef making the big bucks there's 100 barely getting by.

Now I do about 95% of the cooking in my house. My wife isn't a bad cook but she doesn't really enjoy doing it like I do so it gets left to me. Mostly I do a lot of Asian Fusion style of cooking. A lot of Chinese, some Thai, and Vietnamese. I like to cook Italian too. Lately I've been coming up with a lot of my own dishes. One of my favorites is a chicken roulade stuffed with cheese, basil, and roasted red pepper topped with a roasted red pepper sauce. Tastes great and looks good on a plate too if presented right.

[Powder Puff]

Yeah.. A chef's life can be a drag.. lol

[Nochowderforyou]

Mmmmm BBQd steak. We dont get to use BBQs much here cos of the weather

That sucks. I live by the BBQ. I do it all year around, even in -20degC weather

I can grill any kind of meat really. I change the spices everytime and I just use what's in my cupboard.

We have a really nice meat shop here that sells big, fat burgers. Sooooo damn good. Like, 6 McDicks burgers into one. Has chopped onions in the ground up meat, and I grill it using regular Bullseye, or Honey Garlic sometimes for a sweeter taste.

I can grill a really good Salmon, fresh water I usually get, which isn't very often becuase of the price, but I grill it nice and slow, using a lemon spice. That's it! No sauces or nothing.

I like keeping the sauces/spices simple(ish). I find putting too much flavour on there takes away the natrual flavour of the dead animal

Peace.

[SensiRide]

Yeah me too Nochowder, I prefer to use fresh ginger/garlic/chillies & herbs rather than thick, processed sauces, they are too overpowering, fresh ingredients are best and garlic/ginger are very good for you :thumbsup: