Fengzi! Your sizzler story reminds me of one of my own. I use to work at ColdStone, a really good ice cream shop back home. we use to hot box the freezer.....well, it guess it wasn't a "Hot" Box, but ya know. Yea we would smoke for about an hour or so in the freezer before we opened. When we were done we just turned on the vent and it circulated something like, 500 CFA a minute so that thing was back to smellin like icecream in no time. It was tough trying to decide which combination of the 50 flavors of ice cream and 12 types of cones!

woaaahh... HOW did you manage to smoke out of your hand? did you just fashion up a long foil bowl?

~ChillSmoker:stoned: