Hey Torog,

I've never tried it with milk. I'll have 2 try it that way, but I have added flour 2 thicken the gravy. I do pot roasts the same way. Sometimes I season the meats, just depends. I add pepper 2 almost anything and some salt 4 taste.
Rice or potato's both good. I slice/chop it into potato salad size chunks. Its better if the potato's have already been cooked as it takes awhile 4 the potato's 2 cook throughly, gotta add a little bit of water or milk not 2 much though unless u like your gravy runny, lol. Cheers mate.



GL