Make ganja butter. Or better yet put some butter and ganja ground up in the sun and let it cook in the sun for a day. For each ounce of butter put 1 gram of ganja. Then you can spread it on crackers or bread. Just use more or less, depending on your tolerance level. I have not done this before, so I'm not sure it would work. But trying to cook anything for 20 minutes or less is tough. Just remember don't exceed one gram per serving. It takes 1/2 hour to 1 1/2 hours to feel the effects so don't eat too much, you may not like the result. Processed by the liver it's supposed to be 4 times stronger. good luck.