Let me get this straight. At the moment, the way I make a cake is like this: I melt the butter in a pan then I throw in the hash (it's already crumbled) I then leave it to boil for a few minutes. Leave it to settle for a another few mins in the pan. I then leave it in room temperature overnight or a few hours until it's kinda like solid.

I then add that butter into a mixing bowl and add the other ingredients in i.e. caster sugar, self raising flour etc and I use an all-in-one method.

From what I have explained above, did I make Cannabutter?

My main question is can I just simply use green instead of hash? Because I have been told that I can't do this and that it doesn't come out right?

Thanks guys.