i posted it here cuz no one reads the fucking cooking boards u dumbass. and its called the recipe forum not the cooking boards. man.

ok thanks solistus, two probs tho, cant smell up the kitchen, parents would flip a bitch. and two, i cant make a big batch of the stuff cuz i cant keep it in the fridge. so if i found a solution to the stench problem, i would have to find the most accurate ratio of weed to butter. preferably using like 2gs of weed at a time. so i would make enough butter at a time for one trip. then id just smear it on some toast and yea.
Fan o KmK Reviewed by Fan o KmK on . will this work? hey guys, sorry for the long post but if you know anything about cooking please help me out :( . if youve read my other thread you know the story, but i found this on a site and was wondering if it would work if i ditched the last part, like if i forget the almonds and offering it to shiva and all that stuff. =========================== Indian Bhang 2 cups water 1 ounce marijuana (fresh leaves and flowers of a female plant preferred) 4 cups warm milk 2 tablespoons blanched and Rating: 5