Yeah, just making cannabutter is far easier. Im sure you all know how to do it, but for those few who dont...
1. Grind or chop up your bud/shake so its powdery. The finer the better. (Note: cooking it is extremey potent, so use about an ounce of average shake or 14gs of bud for this amount of butter. Im guessing on the amount of shake to use, as Ive only ever done this with bud).
2. Heat up around 150g of butter in a pan, constantly stirring. I sometimes like to add a little dash of vodka aswell. When its reached boiling point, add the bud. Continue to stir and simmer for about 30 mins. REMEMBER - CONSTANTLY STIR!
3. You can either strain the butter through something like a pair of tights and repeat the process to get all the THC out of the Herb, but its not really worth it unless you really want to. Also, some people dont like the taste of Herb so they strain it, but I think it tastes quite nice.
Put in the fridge, ready for your morning toast! (no pun intended)