To get opium ..simply slice poppy heads with a razor blade vvvvv finely [.3 mm]!!!!
A creamy mucus will ooze out of the slices ...yeild is very small so you have to slice about 100 poppies to get even a few grams....the creamy mucus will turn black over night and the you can scrape it off with a nife and add it to your little ball of O'!!!
Spread it onto a rizla with a warm knife and roll in a joint or just hit a pipe/can of pure O'!!! It tastes like shizen...!

One can boil the remaing poppy heads in water to make a bitter tasting opium tea..

White poppies are the best!! I'm told