High Everyone. this is my first post. I am famous in my cominuty ( Oregon) for my majickl concoctions. the base is of course is the butter & here is the secret.
Every day I use a vaporizor. there are left overs as Im sure you know. I save them up in a peanut jar kept tightley sealed to protect the flavor. when I have a coople 8 oz jars saved up I put it in a small crock pot with about 3 lbs of butter & cook it on low for about 2 days, yes it smells alot. it hits you right in the face when you come in the door. on about the 2nd or 3 rd day thje smell turned kinda nutty, thats when its done. Strain it through cheese cluth till its a wad. then open it up & pour a couple oz.s of 151 rum. & equeeze again. repeat, 5 to 6 times till thr goo is in your bowl, stor & freeze.
Bahm!

its like a double whammy for my buck!
RubyDoobie Reviewed by RubyDoobie on . vaporizor leftovers? High Everyone. this is my first post. I am famous in my cominuty ( Oregon) ;) for my majickl concoctions. the base is of course is the butter & here is the secret. Every day I use a vaporizor. there are left overs as Im sure you know. I save them up in a peanut jar kept tightley sealed to protect the flavor. when I have a coople 8 oz jars saved up I put it in a small crock pot with about 3 lbs of butter & cook it on low for about 2 days, yes it smells alot. it hits you right in the face Rating: 5