the best sticky bun icing EVER

[BizzleLuvin]

i am on a never-ending quest to create the PERFECT cinnamon sticky bun. i havent reached the holy grail yet, but i have created the BEST sticky bun icing ever. i could just drink it with a straw its so good. all i need is the perfect bun.

BEST STICKY BUN ICING
8 oz/ 1 package cream cheese (softened)
1/3-1/2 cup margarine (vary according to desired taste. add less if you want a more cream cheese flavor)
3 cups confectioners sugar
3 1/4 teaspoon vanilla extract
1 tablespoon ground cinnamon


blend all ingredients untill smooth. ices 20 large sticky buns.

BizzleLuvin Reviewed by BizzleLuvin on 12-27-2005. the best sticky bun icing EVER i am on a never-ending quest to create the PERFECT cinnamon sticky bun. i havent reached the holy grail yet, but i have created the BEST sticky bun icing ever. i could just drink it with a straw its so good. all i need is the perfect bun. BEST STICKY BUN ICING 8 oz/ 1 package cream cheese (softened) 1/3-1/2 cup margarine (vary according to desired taste. add less if you want a more cream cheese flavor) 3 cups confectioners sugar 3 1/4 teaspoon vanilla extract 1 tablespoon ground cinnamon Rating: 5

[Essence]

Would taste even better w/ ~cannabutter~ Mmm delicious :thumbsup:

[Dutchmaster]

well im glad you dedicated your life to something important....STICKY BUNS!

[Summermoon]

I haven't tried this recipe yet, but they say it's the best for home made sticky buns. I am trying it in the morning with your icing!

ABC News: Get Ina's Brunch Recipes

Easy Sticky Buns
Makes 12
We used to make really delicious sticky buns at Barefoot Contessa, but they took two days to make because the yeast dough needed to rise overnight in the refrigerator. I was dying to find a way to make them easier, so I decided to try baking them with Pepperidge Farm puff pastry dough, instead. OMG are they good ... and they're really easy to make! Light, flaky dough filled with brown sugar, toasted pecans, and sweet raisins -- my friends go crazy when I make these.

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1/3 cup light brown sugar, lightly packed
1/2 cup pecans, chopped in very large pieces
1 package (17.3 ounces/2 sheets) frozen puff pastry, defrosted for the filling
2 tablespoons unsalted butter, melted and cooled
2/3 cup light brown sugar, lightly packed
3 teaspoons ground cinnamon
1 cup raisins