Quote Originally Posted by RastaKaze
Shamans have different preperation methods for ayahuasca depending on the region... Mine is a south american recipe composed of mimosa hostilis bark, peganam harmala seeds and the juice of a lemon. Then it involves hours of boiling, etc plus some fresh tobacco.
Hmmm. sounds interesting. Mine was made with fresh tobacco too. I'm guessing lemon as well, as it tasted like a citrus, ciggarette butt smoothie.
Nochowderforyou Reviewed by Nochowderforyou on . Nochowderforyou... Hey man, I read your post a while back, and was wondering if you'd mind talkin' with me a bit about your ayahuasca experiences... Is the vomiting inevitable? Peace RastaKaze Rating: 5