the best way i have found to get the goods out of a bag of dank is to fry it. i take about two or three sticks of butter (depending on the size of the stash) and melt it in a big iron skillet. you immerse the entire buds in the butter. the key is to keep the melted butter just below boiling. strain, cool, and use as butter regularly, or use in cooking.
patientcat Reviewed by patientcat on . Just made a cheese weed grill sandwich :) Just got my handy sandwich maker out, put an 8th on a hell of alot of butter and put some cheese between it....Fuckn tasted horrible but Hopefully ill trip out :) Rating: 5