Hope everyone has completed their holiday baking- this recipe might be
better for New Year's! Happy Holidays.

>Tequila Christmas Cake
>
>1-cup water
>
>1-tsp. baking soda
>
>1-cup sugar
>
>1-tsp. salt
>
>1-cup of brown sugar
>
>Lemon juice
>
>4 large eggs
>
>Nuts
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>1 bottle tequila
>
>2-cups dried fruit
>
>Sample the tequila to check quality. (I already sampled it...several
>times to check the quality)
>
>Take a large bowl, check the tequila again. To be sure it is of the
>highest quality, pour one level cup and drink.
>
>Repeat.
>
>Turn on the electric mixer.
>
>Beat one cup of butter in a large fluffy bowl.
>
>Add one teaspoon of sugar. Beat again.
>
>At this point its best to make sure the tequila is still OK. Try another

>cup...just in case.
>
>Turn off the mixerer thingy.
>
>Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
>
>Pick the frigging fruit up off the floor.
>
>Mix on the turner.
>
>If the fried druit gets stuck in the beaterers just pry it loose with a

>drewscriver.
>
>Sample the tequila to check for tonsisticity.
>
>Next, sift two cups of salt. Or something.
>
>Check the tequila.
>
>Now shift the lemon juice and strain your nuts.
>
>Add one table.
>
>Add a spoon of sugar, or somefink. Whatever you can find.
>
>Greash the oven.
>
>Turn the cake tin 360 degrees and try not to fall over.
>
>Don't forget to beat off the turner.
>
>Finally, throw the bowl through the window.
>
>Finish the tequila and wipe counter with the cat.
>
>CHERRY MISTMAS!