Quote Originally Posted by YayAreaPnjbi
To make them last longer, I put honey on my blunts. Even with 3 to 4 guys on a honey blunt it takes dayyyyyyyyyyyyyys. One time I was so fucked up that i put jam on the blunt cuz i thought it was honey. And my other friend put chewing tobacco mixed with the weed in the blunt, tasted nasty as hell. This is what happens when your creative high mind decides to roll another blunt.
YEAH that tastes a lot sweeter, and the honey indeed prolongs the lifespan of the joint.

@orangeman: dude, i have thé proposition for ya. grind up your stuff really good, and i do mean really, like put that stuff in a peppermill or something, and break out the Phillies (i always use 'em too, the Master blunt )
before you start rolling away, gently dip the bluntwrap in Cognac, Courvoisier if you have the green, which i presume since you smoke an 1/8 in one blunt, and that's a privilege.
so, hang the bluntwrap above your stove for 1 night, gently soaking and aromatising in the cognac (or brandy, tomatoe, tomaaatoo)
when you wanna start rolling, spray the bluntwrap a bit with a little more cognac, in order to be moist enough to roll, and burn longer.
roll up the spliff, and finish off with a filter tip that is not too "open" at the end, by that i mean don't let the smoke gush out after you had a toke.

I assure you, the use of real Cognac on day-old Bluntwraps WILL even get you a little drunk AND will prolong the lifespan of the blunt.
I am not shitting you, and all the arguments opposing this are false. (and i don't say that very fast)
But, dude, I did extensive research on this i LUV it

hope this helped
peace!