A fat blunt?

[3 Sheets To The Wind]

Well I dont think I roll my blunts properly but what I do is...well skip the first parts xD, I take the inner layer and make a fold and spread my weed around then I take my middle fingers and put it behind the blunt and take my thumbs and fold it over the weed and roll it up with my index fingers and thumbs...Usually it looks sorta ok but I'm no pro and I really do need to figure out another way to do this :P.

Use a pipe or a bong... Or just a small spliff in a rolling machine

[orangeman]

Nah I dont smoke spliffs :P and plumber...goto bed xD.

[3 Sheets To The Wind]

Nah I dont smoke spliffs :P and plumber...goto bed xD.

Ahh ok... btw, this isn't MSN lol

[YayAreaPnjbi]

To make them last longer, I put honey on my blunts. Even with 3 to 4 guys on a honey blunt it takes dayyyyyyyyyyyyyys. One time I was so fucked up that i put jam on the blunt cuz i thought it was honey. And my other friend put chewing tobacco mixed with the weed in the blunt, tasted nasty as hell. This is what happens when your creative high mind decides to roll another blunt.

[Harvesthetic]

To make them last longer, I put honey on my blunts. Even with 3 to 4 guys on a honey blunt it takes dayyyyyyyyyyyyyys. One time I was so fucked up that i put jam on the blunt cuz i thought it was honey. And my other friend put chewing tobacco mixed with the weed in the blunt, tasted nasty as hell. This is what happens when your creative high mind decides to roll another blunt.

YEAH that tastes a lot sweeter, and the honey indeed prolongs the lifespan of the joint.

@orangeman: dude, i have thé proposition for ya. grind up your stuff really good, and i do mean really, like put that stuff in a peppermill or something, and break out the Phillies (i always use 'em too, the Master blunt )
before you start rolling away, gently dip the bluntwrap in Cognac, Courvoisier if you have the green, which i presume since you smoke an 1/8 in one blunt, and that's a privilege.
so, hang the bluntwrap above your stove for 1 night, gently soaking and aromatising in the cognac (or brandy, tomatoe, tomaaatoo)
when you wanna start rolling, spray the bluntwrap a bit with a little more cognac, in order to be moist enough to roll, and burn longer.
roll up the spliff, and finish off with a filter tip that is not too "open" at the end, by that i mean don't let the smoke gush out after you had a toke.

I assure you, the use of real Cognac on day-old Bluntwraps WILL even get you a little drunk AND will prolong the lifespan of the blunt.
I am not shitting you, and all the arguments opposing this are false. (and i don't say that very fast)
But, dude, I did extensive research on this i LUV it

hope this helped
peace!

[orangeman]

Ok cool I'ma try this .

[Strikerrr]

I can't answer, all I can say it that that's crazy, complaining about not being able to smoke it all in one blunt... an 1/8th lasts me up to 3 weeks.. damn.

Dude I smoke 50 or 60 dollar eighths in about an hour. You don't smoke enough.

[UnViaje]

honey or sizzurp or tha real sizzurp [codeine]

[3 Sheets To The Wind]

Dude I smoke 50 or 60 dollar eighths in about an hour. You don't smoke enough.

I smoke more than enough. I get fucked up at least twice a day every day, I don't need much, but the way I'm smoking nowadays it will probably last me about 2 weeks now lol.

[Harvesthetic]

Ok cool I'ma try this .

Chill :rasta: enjoy

good vs bad btw