Ive made so many of those, 350 degrees 20 minutes, never smelled a bit (until you eat them that is)

I was sitting in my 1st period class munching on one, this stoner chick behind me started smelling her hoodie to see if thats where it was coming from, this gangsta kid just looked around and was like "it smells like dank in here yo"
Best day ever.
Green Screen Reviewed by Green Screen on . firecracker question "Spread peanut butter thickly on a cracker. Top with perfectly cleaned MJ (no twigs or seeds, and break up any buds) - about enough for a joint. Spread peanut butter on another cracker, and put on top of the MJ, peanut butter side down, so the layers are cracker, PB, MJ, PB, cracker. Put on some foil, and bake at 300 for 20 minutes. Let cool and eat." im assuming this recipe is in the oven, but will it reek if u make this in ur kitchen? can u do it in the toster or something? thanks. Rating: 5