Results 11 to 15 of 15
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12-13-2005, 04:20 AM #11
Member
firecracker question
i cooked em just like the recipe said except i put maybe half a gram on each cracker and made like 4. and make sure you arent going to be doing anything for about 6 hours-the rest of the day
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12-13-2005, 04:24 AM #12
Senior Member
firecracker question
I think I'll make one of these for school...
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12-13-2005, 04:25 AM #13
OPSenior Member
firecracker question
lol sweet, how many did you eat? and whats the high like. im really interested in doing this but i dont want to fuck up, smell bad, or waste weed if u know what i mean
.
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12-13-2005, 05:55 AM #14
Senior Member
firecracker question
Ive made so many of those, 350 degrees 20 minutes, never smelled a bit (until you eat them that is)
I was sitting in my 1st period class munching on one, this stoner chick behind me started smelling her hoodie to see if thats where it was coming from, this gangsta kid just looked around and was like "it smells like dank in here yo"
Best day ever.Are you a noob?
Do you have nooby questions?
Then go here and leave us all alone!
http://erowid.org :thumbsup:
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12-13-2005, 06:04 PM #15
Senior Member
firecracker question
cook something with garlic in it, then you will have no problem with smell, asfar as temp goes i would check the temp THC vapourises at
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