one time, i got real high, and took some chacolate, and put it in a marshmelow, then roasted the marshmelow. it was so delicious.
Fan o KmK Reviewed by Fan o KmK on . Chocolate and gangi I hears that chocolate supposedly blocks the enzymes in the brain that bring down your high by attacking the cannabanoids present in your system, thus prolonging your high. Is this true? Rating: 5