Quote Originally Posted by Purple Banana
Gluten-free is good though, I am gluten, soy, milk, egg, and peanut intolerant, and I actually lose weight now, but my GERD isn't nearly as bad since I started taking the bacterial supplements.

Good for you for actually doing research on gluten-free, Breukelen advocaat, and hopefully your Celiac improves; that can be quite a handful if you've a bad case :\
I've already had "allergy" tests in NYC for milk, egg, and soy - which were negative. I stongly suspect that I have a casein intolerance, which is very common with Celiac disease and gluten sensitivity. Because my cholesterol tests showed somewhat elevated borderline/high numbers, I've given up my previous hard-boiled egg, which I had 5X times a week. I still consume some soy, but never have the soy milk - that's too much for my system.

I recommend Vances Dari-Free, which is a milk substitute made from potatos.

I also take vegetarian, non-dairy bacterian L. acidophilus NAS called Natren Mega Dophillus. It benefits the small intestine, which is very important to maintain for people with Celiac and other food intolerances.

Do you know of any other good labs, besides Enterolab, that do food intolerance tests?