Quote Originally Posted by birdgirl73
I think I'm in the process of developing gluten-free post intolerance, Breuk. . . .
II would really like more people to take advantage of the health improvements that are easily within their reach. It's the single most important step many people can take, and I wish I'd known about it years ago.

I've just sent, at my own expense, packages of information to my own neurologist - dietary information for treating autism, MS, and other disorders that her and her husband have had little luck in treating through their otherwise very successful, celebrated practices.

The secret is going to come out eventually, regarding this information. It's known in Europe and other parts of the world. For now, it's word-of-mouth because the medical professionals in the U.S. have failed to see it. I don't blame them for their lack of training, but there is no need to allow it to continue for political reasons.

I've smoked more than many of the people here put together, literally a mountain - and it helped me cope, and healed me to some extent, but it did not CURE me. A simple, drug-free, dietary change has accomplished this, and I'm just trying to help others sooner, rather than later - or, unfortunately, when it's often too late.
Breukelen advocaat Reviewed by Breukelen advocaat on . GERD (Acid Reflux) What is GERD (acid reflux)? "Gastroesophageal reflux disease, commonly referred to as GERD, or acid reflux, is a condition in which the liquid content of the stomach regurgitates (backs up, or refluxes) into the esophagus. The liquid can inflame and damage the lining of the esophagus although this occurs in a minority of patients. The regurgitated liquid usually contains acid and pepsin that are produced by the stomach. (Pepsin is an enzyme that begins the digestion of proteins in the Rating: 5