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11-05-2005, 12:44 AM #12
Senior Member
Cooking with weeed
pot-atoskinz
1big potato, nuke it for 3-4 min so it is SOFT and not mushy. cut it in half and with a spoon scrape out some of the middle, creating a boat. break up 1grm of bud split it up and put in the bottom of your boats. fill the rest with shredded cheese so it COVERS the weed. you can use any other topping after that, onions,bacon bits,jalapinos,broccoli......ect.
toaster oven
toast untill the sides are crisp and the cheese is bubby.
conventonal oven
preheat to 250 and cook for 4-5 min or untill the sides are crisp and the cheese is bubbly
you realy have to watch them cause the cheese can burn, especialy in the oven.
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