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  1.     
    #11
    Senior Member

    Cooking with weeed

    Quote Originally Posted by letsdoit
    SWEET now im all anxious! haha
    Good good, some fun to be had

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  3.     
    #12
    Senior Member

    Cooking with weeed

    pot-atoskinz

    1big potato, nuke it for 3-4 min so it is SOFT and not mushy. cut it in half and with a spoon scrape out some of the middle, creating a boat. break up 1grm of bud split it up and put in the bottom of your boats. fill the rest with shredded cheese so it COVERS the weed. you can use any other topping after that, onions,bacon bits,jalapinos,broccoli......ect.
    toaster oven
    toast untill the sides are crisp and the cheese is bubby.
    conventonal oven
    preheat to 250 and cook for 4-5 min or untill the sides are crisp and the cheese is bubbly
    you realy have to watch them cause the cheese can burn, especialy in the oven.

  4.     
    #13
    Senior Member

    Cooking with weeed

    Quote Originally Posted by letsdoit
    but how do you make cannabutter? ive seen some recipes but something is always left out and i have a question, so i dont try it cuz i dont wanna mess it up

    i jsut told u hippy boy lol "half ounce of trim leaf ......... melted with 3 sticks of butter (in fryinng pan duh) on low heat for 30 minutes

  5.     
    #14
    Senior Member

    Cooking with weeed

    Quote Originally Posted by 3 Sheets To The Wind
    Good good, some fun to be had
    lol i dont know y u keep making me laugh, and i dont knowif it s even meant to b funny it just is....when u smoke every day 4ev and then dont, does it almost feel like that is being high, cuz its different? did that make sense??
    ohwell, i think im jus a lil giddy ...hehe

  6.     
    #15
    Senior Member

    Cooking with weeed

    Quote Originally Posted by dark0ne
    pot-atoskinz

    1big potato, nuke it for 3-4 min so it is SOFT and not mushy. cut it in half and with a spoon scrape out some of the middle, creating a boat. break up 1grm of bud split it up and put in the bottom of your boats. fill the rest with shredded cheese so it COVERS the weed. you can use any other topping after that, onions,bacon bits,jalapinos,broccoli......ect.
    toaster oven
    toast untill the sides are crisp and the cheese is bubby.
    conventonal oven
    preheat to 250 and cook for 4-5 min or untill the sides are crisp and the cheese is bubbly
    you realy have to watch them cause the cheese can burn, especialy in the oven.
    Sounds nice.. shame cheese is only good for pizzas, and shit for everything else, lol

  7.     
    #16
    Senior Member

    Cooking with weeed

    Quote Originally Posted by crystal clear pepsi

    i jsut told u hippy boy lol "half ounce of trim leaf ......... melted with 3 sticks of butter (in fryinng pan duh) on low heat for 30 minutes
    ahhhh,Rrrright...*such an idiot,gosh*
    soo, um, im notta hippy boy
    K

  8.     
    #17
    Senior Member

    Cooking with weeed

    Quote Originally Posted by letsdoit
    lol i dont know y u keep making me laugh, and i dont knowif it s even meant to b funny it just is....when u smoke every day 4ev and then dont, does it almost feel like that is being high, cuz its different? did that make sense??
    ohwell, i think im jus a lil giddy ...hehe
    That sure did make sense

    Must be a funny kinda guy imp:

  9.     
    #18
    Senior Member

    Cooking with weeed

    Quote Originally Posted by dark0ne
    pot-atoskinz

    1big potato, nuke it for 3-4 min so it is SOFT and not mushy. cut it in half and with a spoon scrape out some of the middle, creating a boat. break up 1grm of bud split it up and put in the bottom of your boats. fill the rest with shredded cheese so it COVERS the weed. you can use any other topping after that, onions,bacon bits,jalapinos,broccoli......ect.
    toaster oven
    toast untill the sides are crisp and the cheese is bubby.
    conventonal oven
    preheat to 250 and cook for 4-5 min or untill the sides are crisp and the cheese is bubbly
    you realy have to watch them cause the cheese can burn, especialy in the oven.
    That sounds really yummy! thanx

  10.     
    #19
    Senior Member

    Cooking with weeed

    i wouldn't use a "frying pan" it enables far to much of the butter to cook off, i would go with a pot (excuse the pun). deep enugh so nothing bubbls over. using a frying pan would be wasting weed.

  11.     
    #20
    Senior Member

    Cooking with weeed

    I understood that

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