i usualy use 2 mixes so you can use a whole thing of butter. the 1/2 will do thow cause your putting in an1/8.

1/2 a cup of butter in a small pot (slowly) bring up the heat, untill it melts. break up the bud and toss it in seeds, sticks, and all. let that cook on med heat for 15-20 min, it turnes a nice shade of green. get something to filter it though and filter it into the mesuring cup. if there isn't enugh just reheat some more butter in the weed mush.

now do the mix as the directions say BUT use the warm bud budder as the 1/2 cup of oil. cook as directed, you know it's done when you take a tooth pick an stick it in the middle, and nothing sticks to it.