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  1.     
    #1
    Junior Member

    The brownies

    I would like to know what the best way to make those oh so special brownies is?
    thechad90000 Reviewed by thechad90000 on . The brownies I would like to know what the best way to make those oh so special brownies is? Rating: 5

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  3.     
    #2
    Senior Member

    The brownies

    Pretty easy man. Just get a box of like Betty Crocker brownie mix or w/e your favorite brownies are. On the box it will tell you what else you need to add, one of the ingredients is like vegetible oil. Put however much oil it tells you into a pan on medium low heat and add id say an eighth or so of schwagg (seeds and stems removed) let that go until the oil turns brownish but not BURNING. put the oil through a strainer, then add the oil and everything else in as you would for normal brownies. ENJOI?!
    Are you a noob?
    Do you have nooby questions?
    Then go here and leave us all alone!
    http://erowid.org :thumbsup:

  4.     
    #3
    Senior Member

    The brownies

    you need much more then an eighth of schwagg. we usually use a quarter of mids

  5.     
    #4
    Senior Member

    The brownies

    Oh shit... yeah sorry about that use a quarter. How the hell did an eighth get in there?
    Are you a noob?
    Do you have nooby questions?
    Then go here and leave us all alone!
    http://erowid.org :thumbsup:

  6.     
    #5
    Senior Member

    The brownies

    Here check this out dude it's really informative. And it gives you recipes too

    http://www.smokingwithstyle.com/potbutter.htm

    Let us know how they turn out

  7.     
    #6
    Senior Member

    The brownies

    Get a mix that calls for eggs and cut all the ingredients in half. Brownies don't stay good that long and unless you have a bunch of friends who will be taking them with you, you won't need a full batch. When I make a full batch I usually have brownies left two weeks later, and they don't taste so good by then.

    And yeah, use schwag.

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