Quote Originally Posted by neilmcca
i used to like eating doner meat (doner kebabs) until i came across an industrial estate where there was a unit i had a delivery for, they manufactured the doner meat there,
this is about 4 years ago, after seeing the state of the place and the people who worked there, i can honestly tell u i have never eaten another doner kebab since and never will again.
u have never seen anything like this place my shoes were sticking to the floor as i walked in and the staff all had blood, grease and sweat all over their clothes, filthy bastards.
Sounds pretty nasty, but most slaughter houses are. I try not to think about what I am eating too much. Although I have eaten some very rare and weird things.