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phoenix Reviewed by phoenix on . Serious Cooking question Okay, my parnets are going out of town for three days and i just scored an oz. of middies. I'm using a 1/4 of it to roll some blunts,a nd the other 3/4 for making some brownies. Allright, i'm realllllly not feeling these online canna-butter things. can someone please tell me if i can do this?: get a pan, put a couple sticks of butter in, throw in the de-seeded herb, stir until i feel it's ready, strain it, then just throw the melted butter into the fucking mix? would that work or what?? Rating: 5