once you have made and tried butter you will see why its worth it. extremely intense! search here or on google on diff ways to make it. ive made the cannabutter recipe many times in the past and its definitey worth it! just make sure to strain it with cheesecloth after cooking. youve already extracted the good stuff. no need to chew on it or pick it out of your teeth! good eating!
giuseppe123 Reviewed by giuseppe123 on . Serious Cooking question Okay, my parnets are going out of town for three days and i just scored an oz. of middies. I'm using a 1/4 of it to roll some blunts,a nd the other 3/4 for making some brownies. Allright, i'm realllllly not feeling these online canna-butter things. can someone please tell me if i can do this?: get a pan, put a couple sticks of butter in, throw in the de-seeded herb, stir until i feel it's ready, strain it, then just throw the melted butter into the fucking mix? would that work or what?? Rating: 5