Quote Originally Posted by Canadabis
I really must grow, I just see no otehr option. Not when you can have bags and bags of sticky green all at the same time.
I would worry about the shelf life, but I can go through a z a week pretty easy
the key to my way is.it stays fresh by not manacuring and also cures and drys and lives longer thriving off of stems .it is about 6 months that these bags last fresh,then they start to dry more ,i have been doing it this way for many yrs.i find it to be my best way to grow,harvest,cure,dry store,and smoke all in about one shot.but i rotate my stock,i keep in a room temp 5o gal garb bag,i use beef jerky stay frsh pkgs.so they last 6 months ,by then i am planting again.but i think this was my last grow.so it is my holy grail.one hit wonder,jacks attack