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Results 21 to 27 of 27
  1.     
    #21
    Senior Member

    Making Vodka!

    Man, why dont you use that methynol to distill out some honey oil? I would love to have some for my alcohol extracted oils.

    Pretty impressive distillation knowledge. I had a friend in the North Carolina mountains used to bring me shine once a year in hand made bottles. Damn cool bottles, damn good rotgut too.

  2.     
    #22
    Senior Member

    Making Vodka!

    and what better then a good toke and a bbq sitting in front of you wi som nice steaks waiting to be eaten...mmm!
    ultimate.
    Life Begins At 3am...

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  4.     
    #23
    Senior Member

    Making Vodka!

    Soz bout not repling any sooner...im well under way with distilling at the moment...have been distilling for about 2 hours and already have made about half litre of vodka...the taste is a very smooth vodka with a hint or orange flavour in it...ive discared the first 125ml of the 1 gallon wash and left the rest to collect in a 1 litre bottle i'll have som pics of it up real soon!
    So...I here you toss their salad eh? So i hear...Or you just get nitty gritty and shake hands with the archbishop of Dickenbury?

  5.     
    #24
    Senior Member

    Making Vodka!

    Quote Originally Posted by welddiver
    Me and some guys made a batch of homemade beer in college....it was fucking putrid. I've never puked so hard or as much in my life. I was sick for a fucking week... Never again, I'll leave the alcohol making to the pro's and buy it at a store.
    well there is good and bad,my friend
    ive never made any good beer but dad could
    i once could make some the best blackberry wine around so ive been told
    not done so in a while though miss them days.
    just remember
    it takes time and attention at certian times
    peace

  6.     
    #25
    Senior Member

    Making Vodka!

    indeed well for my first time doing so ive done preety well ive just finished distilling the vodka and out of one gallon wash i got about 1 and half litre of distillate of vodka! here are the pics while i was distilling...sorry for the crap quality
    So...I here you toss their salad eh? So i hear...Or you just get nitty gritty and shake hands with the archbishop of Dickenbury?

  7.     
    #26
    Senior Member

    Making Vodka!

    Making Beer is a lot harder than making wine. I soaked some old raisons in apple juice and added wine yeast. It didn't come out half bad. When you make cheap homemade though, half bad means drinkable. I made another OK wine out of cranberry rasberry juice. The no-frills cran-Rasberry tasted a lot better than Ocean spray, and made better wine too. I'd love to distill some of my homemade wine, but it's illegal in the U.S. Not that I give a fuck about stupid laws like that.

  8.     
    #27
    Senior Member

    Making Vodka!

    if you ever drank some moonshine from my area
    you would not forget it
    it has hardly any flavor going down but it kicks like a mule with its ass on fire

    then your mouth is hot then numb before your taistebuds get drunk and you feel nothing
    NOTHING at all

    you dont drink this shit and go out in hot sun
    you sip it and enjoy the shade
    peace

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