Making Beer is a lot harder than making wine. I soaked some old raisons in apple juice and added wine yeast. It didn't come out half bad. When you make cheap homemade though, half bad means drinkable. I made another OK wine out of cranberry rasberry juice. The no-frills cran-Rasberry tasted a lot better than Ocean spray, and made better wine too. I'd love to distill some of my homemade wine, but it's illegal in the U.S. Not that I give a fuck about stupid laws like that.