ok i tried cooking at my house today after school. i used 3 tablespoons of margarine and threw thta into a pan and got it simmering and then boiling and then back to a simmer. i threw a nice joints worth(mabe not enough) or crushed up bud into the butter. it quickly stopped simmering and i couldnt get it back up to simmering. i cooked it for about 25 minutes and was stirring often. but when i poured out the butter there was a coat of fried bud there cooked onto the pan. i scraped it off. im thinking i might have fucking burned it or something. any ideas?
animalchin Reviewed by animalchin on . my problems with cookin buder ok i tried cooking at my house today after school. i used 3 tablespoons of margarine and threw thta into a pan and got it simmering and then boiling and then back to a simmer. i threw a nice joints worth(mabe not enough) or crushed up bud into the butter. it quickly stopped simmering and i couldnt get it back up to simmering. i cooked it for about 25 minutes and was stirring often. but when i poured out the butter there was a coat of fried bud there cooked onto the pan. i scraped it off. im Rating: 5