Quote Originally Posted by Hempamasta
Yes. You use something called "cannabutter" Basically, THC and other cannabinoids are fat and alcohol soluable. So, you mix the MJ and butter over a low flame, stirring gently to help it to mix. After you've stirred for quite a while, you strain the butter through a strainer, and throw away the now-useless MJ. Now you have cannabutter. You can subsitute this into any recipe that calls for normal butter, be it brownies, stirfry, or just putting it on a piece of toast.

I signed up just to say thanks for this info. How much weed do you think you'd need mixed with the butter to make 1 batch of decently potent brownies? Silly question but I don't wanna waste any going overboard or waste any not putting enough in and getting no effect..thanks