weed brownies

[DuMpTrUcK]

ok, so im gunna make weed brownies but i dont know when to add the weed in or how much weed i need. ... or anything else i might need to know bout makin special brownies.

DuMpTrUcK Reviewed by DuMpTrUcK on 09-18-2005. weed brownies ok, so im gunna make weed brownies but i dont know when to add the weed in or how much weed i need. ... or anything else i might need to know bout makin special brownies. :confused: Rating: 5

[Hempamasta]

Yes. You use something called "cannabutter" Basically, THC and other cannabinoids are fat and alcohol soluable. So, you mix the MJ and butter over a low flame, stirring gently to help it to mix. After you've stirred for quite a while, you strain the butter through a strainer, and throw away the now-useless MJ. Now you have cannabutter. You can subsitute this into any recipe that calls for normal butter, be it brownies, stirfry, or just putting it on a piece of toast.

[DuMpTrUcK]

wow, very useful hempa.

thank you

[Hempamasta]

Glad to hear it. Let me know how they turn out. I've never used that method before, but I've heard that it is very effective.

[DuMpTrUcK]

what do u mean by "light flame"? could i just use my stove on low settings or my lighter?

[FunkyMonkey]

I use a double boiler to prevent the butter from getting to hot and cooking the weed.
You can also accomplish this with some water in the same pan.
Simmer it till the butter is green and strain it. Dont throw the mush out yet...repeat the simmer with some fresh butter and youll get a second batch of slightly weaker stuff.
Strain it , cool it, seperate butter from oil and goo and mmmmmmenjoy!

[Hempamasta]

what do u mean by "light flame"? could i just use my stove on low settings or my lighter?

Yeah, use a stove.. I just mean on a "low" setting.. like don't crank it up, or the butter will burn and taste really weird.

I use a double boiler to prevent the butter from getting to hot and cooking the weed.
You can also accomplish this with some water in the same pan.
Simmer it till the butter is green and strain it. Dont throw the mush out yet...repeat the simmer with some fresh butter and youll get a second batch of slightly weaker stuff.
Strain it , cool it, seperate butter from oil and goo and mmmmmmenjoy!

You mean like what you use to melt chocolate? A pan filled with water, and then another pan with butter/weed in it? That's a really good idea.. would help to distribute the heat a lot easier..

[lagstronaut]

Yes. You use something called "cannabutter" Basically, THC and other cannabinoids are fat and alcohol soluable. So, you mix the MJ and butter over a low flame, stirring gently to help it to mix. After you've stirred for quite a while, you strain the butter through a strainer, and throw away the now-useless MJ. Now you have cannabutter. You can subsitute this into any recipe that calls for normal butter, be it brownies, stirfry, or just putting it on a piece of toast.

I signed up just to say thanks for this info. How much weed do you think you'd need mixed with the butter to make 1 batch of decently potent brownies? Silly question but I don't wanna waste any going overboard or waste any not putting enough in and getting no effect..thanks

[Hempamasta]

I signed up just to say thanks for this info. How much weed do you think you'd need mixed with the butter to make 1 batch of decently potent brownies? Silly question but I don't wanna waste any going overboard or waste any not putting enough in and getting no effect..thanks

Your best bet is to use a lot of low-quality weed intead of a small amount of High-quality weed. Save the high-quality ganj for smoking while you're eating a brownie.

[ganjaman67]

get one of those homebake 6 choclate muffins mixes from
ASDA/Wallmart grate up 7 gms of hash add to muffin mix
20 mins later munchies 30 mins after that and you know why
every1 calls them space cakes