Genetics: Skunk No. 1 (Cheese) x Afghani
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
Characteristics: Good yields with pungent cheesy smell.

The Cheese is a very special Skunk No. 1 phenotype that was grown in the UK in 1988/89 by growers in the Chiltern Hills. It was later passed on to Exodus who helped to distribute clones and build on its underground notoriety. The Skunk No. 1 phenotype from where it originated was kept and heavily cloned because it had something that had to be preserved due to its amazing qualities - an old School taste, unique to the cannabis world, when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell exceptionally odorous. The Big Buddha has since crossed this clone with an Afghani pure-bred traditional landrace strain to produce a strain that takes 8 â?? 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!
buddymyfriend Reviewed by buddymyfriend on . Cheese Anyone? This thread is just to ask evryone if you've heard of cheese, its the smelliest shit i've ever smoked and i've heard u can only really get it in Luton. I've recently been smoking some smelly shit which my dealer is calling cheese, but it doesn't have the same pure smell, its too chemically. Anyway, i havent smoked real cheese for years but i know its out there somewhere can anybody get me some??????????? Rating: 5