Cheese Anyone?

[buddymyfriend]

Cheers for the thought bro. Man why cant the whole world smoke it up. Stoners, potheads whatever you wanna call us are so cool. The shit ive learnt here, the friends ive made. Man we're great.

Peace buddy

[soHi]

sound like u need soberin up buddy

[buddymyfriend]

Yeah you could say that, a half bottle of vodka and a packet of crisps for breaky.....hmmm.....

buddy

[hubblebubble]

cheese started about 15 years ago by some people in luton with a mystery plant thats was so smelly they crossed this plant with skunk #1 and cheese was born they called it cheese because of its potent smell the original is only available in clone form but has since been reproduced by big bhuddah seeds which they crossed the original cheese with an Afghani

[buddymyfriend]

Genetics: Skunk No. 1 (Cheese) x Afghani
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
Characteristics: Good yields with pungent cheesy smell.

The Cheese is a very special Skunk No. 1 phenotype that was grown in the UK in 1988/89 by growers in the Chiltern Hills. It was later passed on to Exodus who helped to distribute clones and build on its underground notoriety. The Skunk No. 1 phenotype from where it originated was kept and heavily cloned because it had something that had to be preserved due to its amazing qualities - an old School taste, unique to the cannabis world, when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell exceptionally odorous. The Big Buddha has since crossed this clone with an Afghani pure-bred traditional landrace strain to produce a strain that takes 8 â?? 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!

[soHi]

man knows his shit^

[Oli]

I've only ever heard of Cheese, never had the pleasure of smoking it but I'm looking forward to trying it some point in the future.