Quote Originally Posted by s8nlilhlpr
Beer can chicken is alright, just make sure to heavily season it with salt and pepper before putting the can in it. Unseasoned chicken with beer tastes just how it sounds.....bland. ANother trick is to shove some butter under the skin near the top, so when you stand it up, the butter melts and runs down the interior of the chicken. Quite tasty, butter makes everything better, example: cannabutter!
Howdy s8nlilhlpr,

Yup..that's a good idea,I'd also season the chicken with some onion and garlic powder,as well as some Zateran's all-purpose cajun seasoning..seems everyone likes chicken with some heat to it.

Have a good one !