bbq bud

[Torog]

Beer can chicken is alright, just make sure to heavily season it with salt and pepper before putting the can in it. Unseasoned chicken with beer tastes just how it sounds.....bland. ANother trick is to shove some butter under the skin near the top, so when you stand it up, the butter melts and runs down the interior of the chicken. Quite tasty, butter makes everything better, example: cannabutter!

Howdy s8nlilhlpr,

Yup..that's a good idea,I'd also season the chicken with some onion and garlic powder,as well as some Zateran's all-purpose cajun seasoning..seems everyone likes chicken with some heat to it.

Have a good one !

[a. beezy]

foil boats... hmm.

[Torog]

foil boats... hmm.

Howdy a. beezy,

What I meant was,foil shaped into a square or rectangle,with sides about 3/4 inch or so,to hold the juices and keep the grill from flaring..and to simmer the meat in it's own juices..that my definition..if that ain't what yer looking for..then why the 'hmmm' ?

Have a good one....

[erceg]

Weres the Beer.?......

here is some

[s8nlilhlpr]

for some reason I've noticed people tend to forget seasoning when grilling/bbq'ing. Onion/Garlic powder are excellent, I'm partial to cajun seasoning myself. Plenty of salt and pepper, and just enough heat if its a good blend. Chipotle powder makes an excellent addition if you want a smoky heat for an indoor cook!

[NoosaHeads]

here is some

Haha Keep em Cold for me.
Now all i need is a plane ticket..

[erceg]

Haha Keep em Cold for me.
Now all i need is a plane ticket..

here.buy a nose bleed fred flintstone on wing ticket

[NoosaHeads]

Haha no worries I'll hold em in my hands and flap my fuckin arms..

[NoosaHeads]

I'd rather a barney rubble...
Only because Betty was alot hotter than willma..

[erceg]

chicken wings and bird in air