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  1.     
    #1
    Senior Member

    question about cooking

    Ok, easy, I'm not a total dummy, just never cooked (or eaten) weed before. So here's my question... isn't it freaking expensive??? All the recipes I have seen require more weed than I smoke in a month! I do smoke almost daily, but I guess I'm a bit of a lightweight.

    Just wondering how this works out, & why people don't just smoke it. I understand it's a different sort of feeling, but that's an awful lot of weed to use up at once, yikes.

    I'm actually really interested in cooking, just curious as to how that end of things works. There's got to be a piece of the puzzle that I'm just missing. Input, please? Thanks!
    mlleyeuxbleus Reviewed by mlleyeuxbleus on . question about cooking Ok, easy, I'm not a total dummy, just never cooked (or eaten) weed before. So here's my question... isn't it freaking expensive??? All the recipes I have seen require more weed than I smoke in a month! I do smoke almost daily, but I guess I'm a bit of a lightweight. Just wondering how this works out, & why people don't just smoke it. I understand it's a different sort of feeling, but that's an awful lot of weed to use up at once, yikes. I'm actually really interested in cooking, just Rating: 5

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  3.     
    #2
    Senior Member

    question about cooking

    yea I'd only make food if i had over an ounce.

  4.     
    #3
    Senior Member

    question about cooking

    all of my resipes call for 1-2 grams of bud. personaly i think you get more for your money when you eat it. the buzz is not just in your head, it's your whole body. medical user's like it better than smoken. i like both. http://boards.cannabis.com/showthread.php?t=28068 here scroll down to my post.

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