Quote Originally Posted by inthesetimes
From Joel: "Cubic feet have nothing to do with grams or ounces of 'baking soda'."
Sorry I didnt make it clear. The CO2 calculator in that link gives the amount of CO2 required in cubic feet. That's what I was wondering, how much baking soda would you need to react with vinegar to get required cubic feet of CO2?

From Newgroweroldsmoker: "when the sugar exhausts add some more..."
This seems like a very usable process. How do you tell that the sugar has exhausted? and will the water evaporate? if so, then you would just keep adding water to maintain the same volume?

you know when the sugar is exhausted by looking at the liquid you prepared if it still bubbles.....make sure you throw in the amounts i gave you earlier and for sure double the sugar....4 days have passed and mine is still bubbling....you'll see small and medium sized bubbles emerging evey sec top the top......don't worry it's going to work