we make our own from the local sage and it's excellent! just straight sage cuttings wrapped with string (looks like an extra fat thai stick when finished) appx 8" long and 1" diam then dried for 6 mo or longer. they are somewhat messy but nothing a plate or bowl under it can't fix...even green sage works when thrown into campfires so next time you pass through an area with it stop and pick some branches for drying later (but scatter your harvests so one plant doesn't get too picked on...and they do recover very fast!)